#whereISdinner Vol. 2

Last night’s dinner involve eating late, plus a movie date on the couch.  When daddy works late, we tweak the schedule around a bit. Post a picture (in the comments) of where you ate dinner this week!


In other news, I am one of the featured speakers at a local nutrition business event. It’s a real honor to be part of that, and a joy to be involved in peoples’ health improving for the better

I’ve been experimenting with hummus recipes this week and last week – here is the latest installment:



Cilantro-Lime Hummus



  • 1 can garbanzo beans
  • 1 bunch fresh cilantro, leaves stripped off the stalks
  • 1 lime plus zest
  • 1 Tbls. Tahini
  • olive oil
  • 1/2 tsp sea salt, or more to taste


Note: I used organic ingredients because I like the taste/flavor the best.

  1. Drain off half of the liquid in the beans. Dump the rest into a food processor with the lime juice, tahini, 1 tsp salt (or more to taste).
  2. Blend ingredients together. Taste. Add more salt if it needs it, the lime zest, and a drizzle of Olive oil ( I used about 2 Tbs.)
  3. Blend again.
  4. Serve with veggies or crackers.


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