Spinach salad with an Orange vinaigrette



Orange Vinaigrette



  • 1/4 cup apple cider vinegar
  • 1/8 cup real maple syrup
  • big pinch of salt
  • 3/4 cup orange juice
  • zest of 1 orange
  • 3/4 cup olive oil


Note: I combined my ingredients using an immersion blender. You can use a regular blender or a food processor.

  1. Combine all ingredients except the oil.
  2. Leaving the blender on, slowly add in the oil, beginning with a few drops and increasing to a thin stream.
  3. Continue blending til well combined. Serve over salad. Keeps 2-3 weeks in the fridge.

Recipe by Moira, the Savvy Food Mama



We served this dressing on spinach with dried cranberries. Wow! It tastes a bit like Thanksgiving.
~Moira, the Savvy Food Mama

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