Apple Cobbler

A basic recipe for something baked includes a few essentials. I loved learning that I could swap out refined sugar for maple sugar, bad fats for good fats, wheat flour for gluten-free flour and so on. This is my happy attempt at a Gluten-free, dairy-free apple cobbler. If you would like to swap out ingredients, I’d love to hear about it!

Apple Cobbler



  • 2 cups sliced and peeled apples
  • 1/2  sugar ( I used maple sugar)
  • 5 and 1/3 Tablespoons good fat (can use butter, ghee, bacon grease, etc.)
  • 3/4 C. gluten free flour ( I used a blend of 1&1/2 parts coconut, 1 part hazelnut or almond, 2 parts arrowroot flour)
  • 2 tsp. baking powder
  • 1 pinch of salt
  • 1/2 cup sugar (I used coconut sugar)
  • 3/4 cup milk (I used coconut milk)


Note: Preheat the oven to 350 degrees.

  1. Mix the first 2 ingredients, and set aside.
  2. In your pan (brownie pan, or 11 by 7, or round cake pan, place good fat and stick it in the oven.
  3. Mix the dry ingredients (flour, salt, baking powder and sugar)
  4. When the fat is melted, pull the pan out of the oven. Add the milk into the dry ingredients, whisking well. Pour into the pan, and do not stir.
  5. Place fruit on top of the batter, lightly pressing in. Do not stir.
  6. Bake for 45min-1hour til golden and the toothpick test is successful!!

Recipe by Moira, the Savvy Food Mama


Cheers to my sweet friends who asked me to post the recipe!
~ Moira, the Savvy Food Mama

2 thoughts on “Apple Cobbler

    • Thanks Linda! The wrong pic went into the email version. My computer started updates while I was posting 🙂 Anyhow, I fixed it on the site. I appreciate you noticing and letting me know!

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