Traveling, and an awesome Lemon Vinaigrette

I am just back from an incredible conference in Phoenix for my company! I kept to my eating restrictions really well, and my sweet relatives were super helpful with that!

My aunt and uncle are both great cooks, and they teach their kids to cook well too. I am excited to share with you my aunt’s awesome lemon vinaigrette!! Here it is!!!

Cheers to a Terrific week!!

~ Moira, Savvy Food Mama



Lemon VinaigretteimageG


  • 3 tsp. Dijon mustard
  • 4 and 1/2 tsp. lemon zest, finely grated
  • 7 Tbls + 1 and 1/2 tsp fresh lemon juice
  • coarse salt to taste (start with 1/2 tsp.)
  • 1 cup + 2Tbl Olive oil
  • 1/2 tsp sweetener
  1. Mix all ingredients but oil
  2. Add oil 2 Tbl. @ a time – shake well after each addition til thick and incorporated.
  3. Refridgerate. (works best when served at room temp.)

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