7 QUICK TAKES – VOL. 2
Chopped carrots cooking in chicken broth
Pork chops before I cooked them
Carrot soup, all done.
Carrots, chicken broth, salt = yum
A work in progress!
I cooked these on med-high, 4 minutes/side in pork lard with salt on top.
Prince Charming says the pork chops didn’t even need this as a condiment, but I liked it!! Apple butter!
The happy ending 🙂
~ Savvy Food Mama