One of our dinners last week. It doubles easily and you can freeze it BEFORE adding yogurt. We like it plain or served on buttered toast.
If you are like me, then you want to know what else we had for dinner that night….For the rest of our dinner, we had butternut squash soup, cold milk and homemade applesauce. The applesauce was so easy to make! We put quartered and cored apples into our crockpot with 1 cup water. Set to low for 8 hours. I stirred it very occasionally (2 or 3 times?). Then I put it through a food mill – Ta Da!!
Recipe type: Dinner
- 1 lb ground beef
- 2 pieces of cooked bacon
- 1 onion
- 1/2 cup chicken broth
- 1 Tbs. thickener (I used Potato Starch)
- salt, pepper
- 2-3 Tbs. plain Yogurt.
- Optional – 1/2 package of mushrooms, chopped small.
*I usually double this recipe and freeze 1/2 for another dinner.