Hello All! I know there are many of you who try to feed your families gluten-free, or who just found out you have to eat gluten-free. I know this can feel so overwhelming! But we are not going to let it!!! I am going to share with you some of my favorite gluten-free resources, as well as a basic mix you can sub out for most flours.
Elana’s pantry: http://www.elanaspantry.com/ Elana is an amazing cook, and tries to give her boys a typical growing-up experience. She wants them to have the fun of childhood together with the healthy aspects, rather than settling for the S.A.D. (American) diet with lots of sugar. Please check out her recipes section! My favorite dinner on her site is Perfect Roast Chicken.
Danielle: http://www.againstallgrain.com/ Danielle has a CRAZY health story, and she has made an amazing recovery. She blogs some great recipes and just came out with her very first cookbook.
Our favorite basic go-to swap-out flour! (If you have the Better Homes and Gardens cookbook, you can use this for just about everything.)
1cup Almond Flour (you can also use Coconut flour here)
2 cups Potato Starch
1 cup Tapioca Starch
6 cups White Rice Flour (sometimes the package only has about 5 or 5 and 1/2 cups. I make up the rest with Almond or Coconut, whatever I am using.)
Mix all these together. It keeps in the cupboard. Then swap out for your favorite recipes.
~ Savvy Food Mama