Chicken Curry!

Chicken Curry

Chicken Curry


Prep time
15 mins
Cook time
25 mins
Total time
40 mins


  • 3 chopped cooked Chicken breasts
  • 1 medium onion
  • 3 Tbs. good fat (coconut oil or butter)
  • 1 red pepper, chopped small
  • 1/4 to 1/3 c. raisins
  • 1 Tbs. curry powder (or more if you like)
  • 2 Tbs. thickening agent (I use potato starch or corn starch)
  • 1 and 1/2 tsp. salt
  • 2 c. chicken broth
  • coconut milk to taste


Note: This is one of our top favorite dinners!

  1. Chop onion fine and saute it on medium in good fat til soft. (While sauteing the onion, I chop my pepper and chicken.
  2. Add chopped chicken.
  3. Add salt, thickening agent and curry powder stirring well.
  4. Immediately add broth slowly stirring it in.  (if your broth is liquid, go slow. I freeze my own, so I plop that right in and keep stirring. )
  5. Add chopped pepper and raisins. Stir well.
  6. Put a lid on and turn it down to simmer for 20 minutes.
  7. Serve over rice with coconut milk on top

Hooray! It is finally here! Our family’s favorite! I have had many requests for this recipe and for our Basil variation. I believe with the basil variation I added about 2 Tbs. minced Basil. Here is the original recipe.

~ Savvy Food Mama

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